Winery SchroedelTradition Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tradition Crémant d'Alsace Brut from the Winery Schroedel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradition Crémant d'Alsace Brut of Winery Schroedel in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Tradition Crémant d'Alsace Brut
Pairings that work perfectly with Tradition Crémant d'Alsace Brut
Original food and wine pairings with Tradition Crémant d'Alsace Brut
The Tradition Crémant d'Alsace Brut of Winery Schroedel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, spinach and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Schroedel's Tradition Crémant d'Alsace Brut.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tradition Crémant d'Alsace Brut from Winery Schroedel are 2008
Informations about the Winery Schroedel
The Winery Schroedel is one of of the world's greatest estates. It offers 6 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
