Winery Schröder & SchÿlerPrivate Reserve Pauillac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Private Reserve Pauillac
Pairings that work perfectly with Private Reserve Pauillac
Original food and wine pairings with Private Reserve Pauillac
The Private Reserve Pauillac of Winery Schröder & Schÿler matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Schröder & Schÿler's Private Reserve Pauillac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Schröder & Schÿler
The Winery Schröder & Schÿler is one of wineries to follow in Pauillac.. It offers 34 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
