Winery Schreieck MaikammerUnsere S Klasse Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Unsere S Klasse Riesling Trocken from the Winery Schreieck Maikammer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unsere S Klasse Riesling Trocken of Winery Schreieck Maikammer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Unsere S Klasse Riesling Trocken
Pairings that work perfectly with Unsere S Klasse Riesling Trocken
Original food and wine pairings with Unsere S Klasse Riesling Trocken
The Unsere S Klasse Riesling Trocken of Winery Schreieck Maikammer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or stuffed round zucchini.
Details and technical informations about Winery Schreieck Maikammer's Unsere S Klasse Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schreieck Maikammer
The Winery Schreieck Maikammer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
