Winery Schreieck MaikammerUnsere S Klasse Merlot Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Unsere S Klasse Merlot Trocken
Pairings that work perfectly with Unsere S Klasse Merlot Trocken
Original food and wine pairings with Unsere S Klasse Merlot Trocken
The Unsere S Klasse Merlot Trocken of Winery Schreieck Maikammer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with tomato or rabbit with onions and mustard.
Details and technical informations about Winery Schreieck Maikammer's Unsere S Klasse Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Unsere S Klasse Merlot Trocken from Winery Schreieck Maikammer are 0
Informations about the Winery Schreieck Maikammer
The Winery Schreieck Maikammer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
