Winery Schreieck MaikammerUnsere S Klasse Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Unsere S Klasse Grauer Burgunder Trocken from the Winery Schreieck Maikammer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unsere S Klasse Grauer Burgunder Trocken of Winery Schreieck Maikammer in the region of Pfalz is a .
Food and wine pairings with Unsere S Klasse Grauer Burgunder Trocken
Pairings that work perfectly with Unsere S Klasse Grauer Burgunder Trocken
Original food and wine pairings with Unsere S Klasse Grauer Burgunder Trocken
The Unsere S Klasse Grauer Burgunder Trocken of Winery Schreieck Maikammer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), chicken pie or capon stuffed with foie gras.
Details and technical informations about Winery Schreieck Maikammer's Unsere S Klasse Grauer Burgunder Trocken.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Schreieck Maikammer
The Winery Schreieck Maikammer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.