Winery SchönbergerMörbisch Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Mörbisch Blaufränkisch from the Winery Schönberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mörbisch Blaufränkisch of Winery Schönberger in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mörbisch Blaufränkisch of Winery Schönberger in the region of Weinland often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Mörbisch Blaufränkisch
Pairings that work perfectly with Mörbisch Blaufränkisch
Original food and wine pairings with Mörbisch Blaufränkisch
The Mörbisch Blaufränkisch of Winery Schönberger matches generally quite well with dishes of beef, pasta or poultry such as recipes of pork tongue with bacon and onions, pasta carbonara a la flo without egg or turkey leg with dijon sauce.
Details and technical informations about Winery Schönberger's Mörbisch Blaufränkisch.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Mörbisch Blaufränkisch from Winery Schönberger are 2013, 2012, 0, 2011
Informations about the Winery Schönberger
The Winery Schönberger is one of of the world's greatest estates. It offers 16 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oxidized
Altered by oxidation.
