Winery Schola SarmentiMasserei Negroamaro Rosado
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Masserei Negroamaro Rosado of Winery Schola Sarmenti in the region of Puglia often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Schola Sarmenti's Masserei Negroamaro Rosado.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Masserei Negroamaro Rosado from Winery Schola Sarmenti are 2012, 2014, 2011, 2017 and 2016.
Informations about the Winery Schola Sarmenti
The Winery Schola Sarmenti is one of of the world's great estates. It offers 32 wines for sale in the of Nardò to come and discover on site or to buy online.
The wine region of Nardò
The wine region of Nardò is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Schola Sarmenti or the Domaine Schola Sarmenti produce mainly wines red and pink. The most planted grape varieties in the region of Nardò are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Nardò often reveals types of flavors of cherry, non oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
