Winery Schoepfer MullerCremant D'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D'Alsace Brut
Pairings that work perfectly with Cremant D'Alsace Brut
Original food and wine pairings with Cremant D'Alsace Brut
The Cremant D'Alsace Brut of Winery Schoepfer Muller matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sublime fish and shrimp colombo, nanie's diced ham quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Schoepfer Muller's Cremant D'Alsace Brut.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Schoepfer Muller
The Winery Schoepfer Muller is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
