Winery Schoepfer MullerCremant D'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D'Alsace Brut
Pairings that work perfectly with Cremant D'Alsace Brut
Original food and wine pairings with Cremant D'Alsace Brut
The Cremant D'Alsace Brut of Winery Schoepfer Muller matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, simple endive gratin with gruyere cheese or tuna rillettes with st moret.
Details and technical informations about Winery Schoepfer Muller's Cremant D'Alsace Brut.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Schoepfer Muller
The Winery Schoepfer Muller is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
