Winery SchobersSingle Vineyard Needle-In-A-Haystack Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Needle-In-A-Haystack Shiraz from the Winery Schobers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Needle-In-A-Haystack Shiraz of Winery Schobers in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard Needle-In-A-Haystack Shiraz
Pairings that work perfectly with Single Vineyard Needle-In-A-Haystack Shiraz
Original food and wine pairings with Single Vineyard Needle-In-A-Haystack Shiraz
The Single Vineyard Needle-In-A-Haystack Shiraz of Winery Schobers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, chiche kebab in armenian or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Schobers's Single Vineyard Needle-In-A-Haystack Shiraz.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Single Vineyard Needle-In-A-Haystack Shiraz from Winery Schobers are 2010, 2012, 0
Informations about the Winery Schobers
The Winery Schobers is one of of the world's greatest estates. It offers 4 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
