Winery SchneiderVon den Rieden Gruner Veltliner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Von den Rieden Gruner Veltliner
Pairings that work perfectly with Von den Rieden Gruner Veltliner
Original food and wine pairings with Von den Rieden Gruner Veltliner
The Von den Rieden Gruner Veltliner of Winery Schneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, quiche with bacon and gruyère cheese or chicken fillets with mustard and cream.
Details and technical informations about Winery Schneider's Von den Rieden Gruner Veltliner.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 3 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
