Winery SchneeklothLes Vignes de Baronne Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Vignes de Baronne Syrah Rosé from the Winery Schneekloth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Baronne Syrah Rosé of Winery Schneekloth in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Vignes de Baronne Syrah Rosé
Pairings that work perfectly with Les Vignes de Baronne Syrah Rosé
Original food and wine pairings with Les Vignes de Baronne Syrah Rosé
The Les Vignes de Baronne Syrah Rosé of Winery Schneekloth matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, salmon and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Schneekloth's Les Vignes de Baronne Syrah Rosé.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Les Vignes de Baronne Syrah Rosé from Winery Schneekloth are 2016, 0
Informations about the Winery Schneekloth
The Winery Schneekloth is one of of the world's greatest estates. It offers 80 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
