Winery Schneekloth - Bad Oldesloe My Love Grauburgunder

Winery SchneeklothBad Oldesloe My Love Grauburgunder

The Bad Oldesloe My Love Grauburgunder of Winery Schneekloth is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bad Oldesloe My Love Grauburgunder of the Winery Schneekloth is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Schneekloth's Bad Oldesloe My Love Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.

Informations about the Winery Schneekloth

The winery offers 150 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Rheinhessen

The Winery Schneekloth is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 65000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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