Winery Schmitt & CarrerLes Sens Sylvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Sens Sylvaner from the Winery Schmitt & Carrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sens Sylvaner of Winery Schmitt & Carrer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Sens Sylvaner
Pairings that work perfectly with Les Sens Sylvaner
Original food and wine pairings with Les Sens Sylvaner
The Les Sens Sylvaner of Winery Schmitt & Carrer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, pumpkin and tuna gratin or fried chicken.
Details and technical informations about Winery Schmitt & Carrer's Les Sens Sylvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Les Sens Sylvaner from Winery Schmitt & Carrer are 2016, 2014
Informations about the Winery Schmitt & Carrer
The Winery Schmitt & Carrer is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
