Winery Schmidt KunzNahe Spatburgunder Rotwein Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Spatburgunder Rotwein Classic from the Winery Schmidt Kunz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Spatburgunder Rotwein Classic of Winery Schmidt Kunz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Spatburgunder Rotwein Classic
Pairings that work perfectly with Nahe Spatburgunder Rotwein Classic
Original food and wine pairings with Nahe Spatburgunder Rotwein Classic
The Nahe Spatburgunder Rotwein Classic of Winery Schmidt Kunz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal tagine with prunes or duck aiguillettes with basalmic.
Details and technical informations about Winery Schmidt Kunz's Nahe Spatburgunder Rotwein Classic.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Schmidt Kunz
The Winery Schmidt Kunz is one of of the world's greatest estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
