Winery Schmidt KunzNahe Spatburgunder Rotwein Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Spatburgunder Rotwein Classic from the Winery Schmidt Kunz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Spatburgunder Rotwein Classic of Winery Schmidt Kunz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Spatburgunder Rotwein Classic
Pairings that work perfectly with Nahe Spatburgunder Rotwein Classic
Original food and wine pairings with Nahe Spatburgunder Rotwein Classic
The Nahe Spatburgunder Rotwein Classic of Winery Schmidt Kunz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, roast pork with onions and honey or rabbit in white wine (casserole).
Details and technical informations about Winery Schmidt Kunz's Nahe Spatburgunder Rotwein Classic.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Schmidt Kunz
The Winery Schmidt Kunz is one of of the world's greatest estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
