Winery Schmidt KunzNahe Trocken Dornfelder Rotwein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nahe Trocken Dornfelder Rotwein from the Winery Schmidt Kunz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Trocken Dornfelder Rotwein of Winery Schmidt Kunz in the region of Nahe is a .
Food and wine pairings with Nahe Trocken Dornfelder Rotwein
Pairings that work perfectly with Nahe Trocken Dornfelder Rotwein
Original food and wine pairings with Nahe Trocken Dornfelder Rotwein
The Nahe Trocken Dornfelder Rotwein of Winery Schmidt Kunz matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), sarthe pot or light stuffed tomatoes.
Details and technical informations about Winery Schmidt Kunz's Nahe Trocken Dornfelder Rotwein.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Schmidt Kunz
The Winery Schmidt Kunz is one of of the world's greatest estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
