Winery Schloss WesterhausRiesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling GG from the Winery Schloss Westerhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling GG of Winery Schloss Westerhaus in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling GG of Winery Schloss Westerhaus in the region of Rheinhessen often reveals types of flavors of tropical fruit.
Food and wine pairings with Riesling GG
Pairings that work perfectly with Riesling GG
Original food and wine pairings with Riesling GG
The Riesling GG of Winery Schloss Westerhaus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, festive sea pot or fideuà (spain).
Details and technical informations about Winery Schloss Westerhaus's Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling GG from Winery Schloss Westerhaus are 0
Informations about the Winery Schloss Westerhaus
The Winery Schloss Westerhaus is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
