Winery Schloss WehrburgBlauburgunder Plortsch
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Plortsch from the Winery Schloss Wehrburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Plortsch of Winery Schloss Wehrburg in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Blauburgunder Plortsch
Pairings that work perfectly with Blauburgunder Plortsch
Original food and wine pairings with Blauburgunder Plortsch
The Blauburgunder Plortsch of Winery Schloss Wehrburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), stuffed cutlets or wild boar with honey.
Details and technical informations about Winery Schloss Wehrburg's Blauburgunder Plortsch.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blauburgunder Plortsch from Winery Schloss Wehrburg are 0
Informations about the Winery Schloss Wehrburg
The Winery Schloss Wehrburg is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
