Winery Schloss VollradsEiswein Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Eiswein Riesling of Winery Schloss Vollrads in the region of Rheingau often reveals types of flavors of non oak, earth.
Food and wine pairings with Eiswein Riesling
Pairings that work perfectly with Eiswein Riesling
Original food and wine pairings with Eiswein Riesling
The Eiswein Riesling of Winery Schloss Vollrads matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, monkfish in foil or moroccan veal tagine from hanane.
Details and technical informations about Winery Schloss Vollrads's Eiswein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eiswein Riesling from Winery Schloss Vollrads are 2002, 0, 2012
Informations about the Winery Schloss Vollrads
The Winery Schloss Vollrads is one of of the world's great estates. It offers 45 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
