
Winery Schloss SchönbergAuerbacher Weissburgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Auerbacher Weissburgunder of the Winery Schloss Schönberg is in the top 30 of wines of Hessische Bergstrasse.
Taste structure of the Auerbacher Weissburgunder from the Winery Schloss Schönberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auerbacher Weissburgunder of Winery Schloss Schönberg in the region of Hessische Bergstrasse is a powerful with a nice freshness.
Food and wine pairings with Auerbacher Weissburgunder
Pairings that work perfectly with Auerbacher Weissburgunder
Original food and wine pairings with Auerbacher Weissburgunder
The Auerbacher Weissburgunder of Winery Schloss Schönberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream a la plancha, magic marinade (for shrimps, scallops, fish...) or veal cutlets with savoy tomme.
Details and technical informations about Winery Schloss Schönberg's Auerbacher Weissburgunder.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Auerbacher Weissburgunder from Winery Schloss Schönberg are 2016, 2017, 0
Informations about the Winery Schloss Schönberg
The Winery Schloss Schönberg is one of of the world's greatest estates. It offers 21 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














