Winery Schloss SchönbergAuerbacher Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Auerbacher Grauburgunder from the Winery Schloss Schönberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auerbacher Grauburgunder of Winery Schloss Schönberg in the region of Hessische Bergstrasse is a .
Food and wine pairings with Auerbacher Grauburgunder
Pairings that work perfectly with Auerbacher Grauburgunder
Original food and wine pairings with Auerbacher Grauburgunder
The Auerbacher Grauburgunder of Winery Schloss Schönberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken in red wine, garlic shrimp or veal chop normandy style.
Details and technical informations about Winery Schloss Schönberg's Auerbacher Grauburgunder.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Schloss Schönberg
The Winery Schloss Schönberg is one of of the world's great estates. It offers 21 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.