Winery Schloss SchönbergAuerbacher Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Auerbacher Grauburgunder from the Winery Schloss Schönberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auerbacher Grauburgunder of Winery Schloss Schönberg in the region of Hessische Bergstrasse is a .
Food and wine pairings with Auerbacher Grauburgunder
Pairings that work perfectly with Auerbacher Grauburgunder
Original food and wine pairings with Auerbacher Grauburgunder
The Auerbacher Grauburgunder of Winery Schloss Schönberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, mutton stew with potatoes and garlic or wild boar stew in burgundy style.
Details and technical informations about Winery Schloss Schönberg's Auerbacher Grauburgunder.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Schloss Schönberg
The Winery Schloss Schönberg is one of of the world's great estates. It offers 21 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
