Winery Domänenweingut Schloss Schönborn - Graf von SchönbornHochheim Hölle
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheim Hölle from the Winery Domänenweingut Schloss Schönborn - Graf von Schönborn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheim Hölle of Winery Domänenweingut Schloss Schönborn - Graf von Schönborn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheim Hölle
Pairings that work perfectly with Hochheim Hölle
Original food and wine pairings with Hochheim Hölle
The Hochheim Hölle of Winery Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, braised veal heart with carrots or baked leg of daguet or roe deer.
Details and technical informations about Winery Domänenweingut Schloss Schönborn - Graf von Schönborn's Hochheim Hölle.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Domänenweingut Schloss Schönborn - Graf von Schönborn
The Winery Domänenweingut Schloss Schönborn - Graf von Schönborn is one of of the world's great estates. It offers 96 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
