Domänenweingut Schloss Schönborn - Graf von SchönbornHallurger Schlossberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hallurger Schlossberg Spätburgunder from the Domänenweingut Schloss Schönborn - Graf von Schönborn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallurger Schlossberg Spätburgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn in the region of Franken is a with a nice freshness.
Food and wine pairings with Hallurger Schlossberg Spätburgunder
Pairings that work perfectly with Hallurger Schlossberg Spätburgunder
Original food and wine pairings with Hallurger Schlossberg Spätburgunder
The Hallurger Schlossberg Spätburgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, venison bourguignon or rabbit stew the old fashioned way.
Details and technical informations about Domänenweingut Schloss Schönborn - Graf von Schönborn's Hallurger Schlossberg Spätburgunder.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Hallurger Schlossberg Spätburgunder from Domänenweingut Schloss Schönborn - Graf von Schönborn are 0
Informations about the Domänenweingut Schloss Schönborn - Graf von Schönborn
The Domänenweingut Schloss Schönborn - Graf von Schönborn is one of of the world's great estates. It offers 96 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
