Winery Schloss ReinhartshausenMariannenaue Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mariannenaue Weisser Burgunder from the Winery Schloss Reinhartshausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariannenaue Weisser Burgunder of Winery Schloss Reinhartshausen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Mariannenaue Weisser Burgunder
Pairings that work perfectly with Mariannenaue Weisser Burgunder
Original food and wine pairings with Mariannenaue Weisser Burgunder
The Mariannenaue Weisser Burgunder of Winery Schloss Reinhartshausen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and tuna pie, seafood pastilla or mont d'or in the oven.
Details and technical informations about Winery Schloss Reinhartshausen's Mariannenaue Weisser Burgunder.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Mariannenaue Weisser Burgunder from Winery Schloss Reinhartshausen are 2018
Informations about the Winery Schloss Reinhartshausen
The Winery Schloss Reinhartshausen is one of of the world's great estates. It offers 94 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.