Winery Schloss ReichenauGoldrush Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Goldrush Sauvignon Blanc of the Winery Schloss Reichenau is in the top 30 of wines of Graubünden.
Food and wine pairings with Goldrush Sauvignon Blanc
Pairings that work perfectly with Goldrush Sauvignon Blanc
Original food and wine pairings with Goldrush Sauvignon Blanc
The Goldrush Sauvignon Blanc of Winery Schloss Reichenau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, cuttlefish with cider or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Schloss Reichenau's Goldrush Sauvignon Blanc.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Goldrush Sauvignon Blanc from Winery Schloss Reichenau are 0, 2018, 2017
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's greatest estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
