
Winery Schloss ReichenauGian-Battista Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gian-Battista Blauburgunder of the Winery Schloss Reichenau is in the top 10 of wines of Graubünden.
Taste structure of the Gian-Battista Blauburgunder from the Winery Schloss Reichenau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gian-Battista Blauburgunder of Winery Schloss Reichenau in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gian-Battista Blauburgunder of Winery Schloss Reichenau in the region of Graubünden often reveals types of flavors of oak.
Food and wine pairings with Gian-Battista Blauburgunder
Pairings that work perfectly with Gian-Battista Blauburgunder
Original food and wine pairings with Gian-Battista Blauburgunder
The Gian-Battista Blauburgunder of Winery Schloss Reichenau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, country-style veal roulades with risotto or quick duck breast with honey.
Details and technical informations about Winery Schloss Reichenau's Gian-Battista Blauburgunder.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gian-Battista Blauburgunder from Winery Schloss Reichenau are 2016, 2014, 2015, 0 and 2012.
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's greatest estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Sapid
Said of a wine rich in flavours.














