Winery Schloss FriedelsheimForster Schnepfenflug a.d.Weinstr Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken from the Winery Schloss Friedelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken of Winery Schloss Friedelsheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken
Pairings that work perfectly with Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken
Original food and wine pairings with Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken
The Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken of Winery Schloss Friedelsheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, pasta with mussels or traditional hungarian goulash.
Details and technical informations about Winery Schloss Friedelsheim's Forster Schnepfenflug a.d.Weinstr Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schloss Friedelsheim
The Winery Schloss Friedelsheim is one of of the world's greatest estates. It offers 10 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
