Winery Schloss FriedelsheimRiesling Kabinett Trocken Weincontor
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Trocken Weincontor from the Winery Schloss Friedelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Trocken Weincontor of Winery Schloss Friedelsheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Trocken Weincontor
Pairings that work perfectly with Riesling Kabinett Trocken Weincontor
Original food and wine pairings with Riesling Kabinett Trocken Weincontor
The Riesling Kabinett Trocken Weincontor of Winery Schloss Friedelsheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, wok of shrimps with vegetables or mullet with onions and white wine.
Details and technical informations about Winery Schloss Friedelsheim's Riesling Kabinett Trocken Weincontor.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schloss Friedelsheim
The Winery Schloss Friedelsheim is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
