Winery Schloss EbersteinSpätburgunder - Merlot Trocken
Red wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Spätburgunder - Merlot Trocken
Pairings that work perfectly with Spätburgunder - Merlot Trocken
Original food and wine pairings with Spätburgunder - Merlot Trocken
The Spätburgunder - Merlot Trocken of Winery Schloss Eberstein matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of beef bobotie, alsatian wine pie or vegan leek and tofu quiche.
Details and technical informations about Winery Schloss Eberstein's Spätburgunder - Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Spätburgunder - Merlot Trocken from Winery Schloss Eberstein are 0
Informations about the Winery Schloss Eberstein
The Winery Schloss Eberstein is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
