
Winery Schloss DürnsteinRiesling Schlossberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Schlossberg from the Winery Schloss Dürnstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schlossberg of Winery Schloss Dürnstein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Riesling Schlossberg
Pairings that work perfectly with Riesling Schlossberg
Original food and wine pairings with Riesling Schlossberg
The Riesling Schlossberg of Winery Schloss Dürnstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, parillade of fish and seafood or garlic shrimp.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schloss Dürnstein
The Winery Schloss Dürnstein is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.











