
Winery Schliengen-MullheimSchliengener Sonnenstück Rivaner Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Schliengener Sonnenstück Rivaner Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengener Sonnenstück Rivaner Trocken of Winery Schliengen-Mullheim in the region of Baden is a .
Food and wine pairings with Schliengener Sonnenstück Rivaner Trocken
Pairings that work perfectly with Schliengener Sonnenstück Rivaner Trocken
Original food and wine pairings with Schliengener Sonnenstück Rivaner Trocken
The Schliengener Sonnenstück Rivaner Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp, coconut and ginger soup, tuscan linguine or goat cheese and bacon quiche.
Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstück Rivaner Trocken.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Schliengener Sonnenstück Rivaner Trocken from Winery Schliengen-Mullheim are 0
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














