
Winery Schliengen-MullheimSchliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese of Winery Schliengen-Mullheim in the region of Baden is a .
Food and wine pairings with Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
Pairings that work perfectly with Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
Original food and wine pairings with Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
The Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese of Winery Schliengen-Mullheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, roast doe in the oven or truffle brouillade.
Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese from Winery Schliengen-Mullheim are 0
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














