Winery Schliengen-MullheimSchliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese of Winery Schliengen-Mullheim in the region of Baden is a .
Food and wine pairings with Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
Pairings that work perfectly with Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
Original food and wine pairings with Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese
The Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese of Winery Schliengen-Mullheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), mediterranean lamb necklace or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstuck Blauer Spätburgunder Trocken Spätlese.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
