Winery Schliengen-MullheimMauchener Sonnenstück Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mauchener Sonnenstück Grauer Burgunder Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Sonnenstück Grauer Burgunder Trocken of Winery Schliengen-Mullheim in the region of Baden is a .
Food and wine pairings with Mauchener Sonnenstück Grauer Burgunder Trocken
Pairings that work perfectly with Mauchener Sonnenstück Grauer Burgunder Trocken
Original food and wine pairings with Mauchener Sonnenstück Grauer Burgunder Trocken
The Mauchener Sonnenstück Grauer Burgunder Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, scallops with cream or chicken with white wine and olives.
Details and technical informations about Winery Schliengen-Mullheim's Mauchener Sonnenstück Grauer Burgunder Trocken.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Mauchener Sonnenstück Grauer Burgunder Trocken from Winery Schliengen-Mullheim are 0
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
