Winery SchlarbRiesling Spatlese Meddersheimer Edelberg
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Spatlese Meddersheimer Edelberg
Pairings that work perfectly with Riesling Spatlese Meddersheimer Edelberg
Original food and wine pairings with Riesling Spatlese Meddersheimer Edelberg
The Riesling Spatlese Meddersheimer Edelberg of Winery Schlarb matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, magic marinade (for shrimps, scallops, fish...) or chicken tagine.
Details and technical informations about Winery Schlarb's Riesling Spatlese Meddersheimer Edelberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schlarb
The Winery Schlarb is one of of the world's greatest estates. It offers 10 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.