
Winery Villa SchinosaSan Valentino Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the San Valentino Rosso from the Winery Villa Schinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Valentino Rosso of Winery Villa Schinosa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the San Valentino Rosso of Winery Villa Schinosa in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with San Valentino Rosso
Pairings that work perfectly with San Valentino Rosso
Original food and wine pairings with San Valentino Rosso
The San Valentino Rosso of Winery Villa Schinosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with porcini mushrooms or tunisian haja.
Details and technical informations about Winery Villa Schinosa's San Valentino Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of San Valentino Rosso from Winery Villa Schinosa are 2016, 2012, 2014, 0 and 2013.
Informations about the Winery Villa Schinosa
The Winery Villa Schinosa is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














