Winery SchillingWeissburgunder Trocken

White wine of Rheingau of Germany

The Weissburgunder Trocken of Winery Schilling is a white wine from the region of Rheingau.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Trocken from the Winery Schilling

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder Trocken of Winery Schilling in the region of Rheingau is a with a nice freshness.

Food and wine pairings with Weissburgunder Trocken

Pairings that work perfectly with Weissburgunder Trocken

Original food and wine pairings with Weissburgunder Trocken

Cured meat

The Weissburgunder Trocken of Winery Schilling matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinese fondue, paella for dummies (simple and delicious) or home burger.

Details and technical informations about Winery Schilling's Weissburgunder Trocken.

Winery

Winery Schilling

Grape varieties

Region/Great wine region

Rheingau

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Schilling

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Rheingau

The Winery Schilling is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheingau to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 4000 of of Rheingau wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.