
Winery SchiererBarrique Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Barrique Cabernet Sauvignon
Pairings that work perfectly with Barrique Cabernet Sauvignon
Original food and wine pairings with Barrique Cabernet Sauvignon
The Barrique Cabernet Sauvignon of Winery Schierer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, rack of lamb with antiboise sauce or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Schierer's Barrique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrique Cabernet Sauvignon from Winery Schierer are 0
Informations about the Winery Schierer
The Winery Schierer is one of of the world's great estates. It offers 7 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














