Winery SchieferkopfSilvaner Trocken-Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken-Sec from the Winery Schieferkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken-Sec of Winery Schieferkopf in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken-Sec of Winery Schieferkopf in the region of Franken often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Silvaner Trocken-Sec
Pairings that work perfectly with Silvaner Trocken-Sec
Original food and wine pairings with Silvaner Trocken-Sec
The Silvaner Trocken-Sec of Winery Schieferkopf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope (piccata milanese), blue cord or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Schieferkopf's Silvaner Trocken-Sec.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Silvaner Trocken-Sec from Winery Schieferkopf are 2017, 2016
Informations about the Winery Schieferkopf
The Winery Schieferkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bouchy
See cabernet franc.
