Winery SchieferkopfSilvaner Trocken-Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken-Sec from the Winery Schieferkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken-Sec of Winery Schieferkopf in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken-Sec of Winery Schieferkopf in the region of Franken often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Silvaner Trocken-Sec
Pairings that work perfectly with Silvaner Trocken-Sec
Original food and wine pairings with Silvaner Trocken-Sec
The Silvaner Trocken-Sec of Winery Schieferkopf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast pork with prunes, roast pork with mustard and honey or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Schieferkopf's Silvaner Trocken-Sec.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Silvaner Trocken-Sec from Winery Schieferkopf are 2017, 2016
Informations about the Winery Schieferkopf
The Winery Schieferkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
