
Winery ScheuermannLes Bulles
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Les Bulles
Pairings that work perfectly with Les Bulles
Original food and wine pairings with Les Bulles
The Les Bulles of Winery Scheuermann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, tripe in the style of caen or duck confit parmentier.
Details and technical informations about Winery Scheuermann's Les Bulles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Bulles from Winery Scheuermann are 0
Informations about the Winery Scheuermann
The Winery Scheuermann is one of of the world's greatest estates. It offers 5 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.













