Winery ScheuermannUnfiltered Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Unfiltered Chardonnay from the Winery Scheuermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfiltered Chardonnay of Winery Scheuermann in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Unfiltered Chardonnay of Winery Scheuermann in the region of Ontario often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Unfiltered Chardonnay
Pairings that work perfectly with Unfiltered Chardonnay
Original food and wine pairings with Unfiltered Chardonnay
The Unfiltered Chardonnay of Winery Scheuermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, smoked salmon burger - chive cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Scheuermann's Unfiltered Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Unfiltered Chardonnay from Winery Scheuermann are 0
Informations about the Winery Scheuermann
The Winery Scheuermann is one of of the world's greatest estates. It offers 5 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
