Winery SchenkHandwerk Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Handwerk Riesling Trocken from the Winery Schenk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Riesling Trocken of Winery Schenk in the region of Franken is a with a nice freshness.
Food and wine pairings with Handwerk Riesling Trocken
Pairings that work perfectly with Handwerk Riesling Trocken
Original food and wine pairings with Handwerk Riesling Trocken
The Handwerk Riesling Trocken of Winery Schenk matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, periwinkles - the perfect cook! or penne à la toscane.
Details and technical informations about Winery Schenk's Handwerk Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schenk
The Winery Schenk is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
