Winery SchenattiValtellina Grappa Mirtilli Di Bosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valtellina Grappa Mirtilli Di Bosco from the Winery Schenatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtellina Grappa Mirtilli Di Bosco of Winery Schenatti in the region of Lombardia is a powerful.
Food and wine pairings with Valtellina Grappa Mirtilli Di Bosco
Pairings that work perfectly with Valtellina Grappa Mirtilli Di Bosco
Original food and wine pairings with Valtellina Grappa Mirtilli Di Bosco
The Valtellina Grappa Mirtilli Di Bosco of Winery Schenatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, spinach cannelloni or merguez with lentils.
Details and technical informations about Winery Schenatti's Valtellina Grappa Mirtilli Di Bosco.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Valtellina Grappa Mirtilli Di Bosco from Winery Schenatti are 0
Informations about the Winery Schenatti
The Winery Schenatti is one of of the world's greatest estates. It offers 3 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
