The Winery Schell Creek is one of the best wineries to follow in Californie.. It offers 5 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Schell Creek wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schell Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schell Creek wines with technical and enological descriptions.
How Winery Schell Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb shoulder cooked for 5 hours or cassoulet.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Schell Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, marmite dieppoise or ham and comté quiche.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schell Creek.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
