
Winery Schell CreekLiberation Society Lopt 19 Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Liberation Society Lopt 19 Red from the Winery Schell Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberation Society Lopt 19 Red of Winery Schell Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liberation Society Lopt 19 Red
Pairings that work perfectly with Liberation Society Lopt 19 Red
Original food and wine pairings with Liberation Society Lopt 19 Red
The Liberation Society Lopt 19 Red of Winery Schell Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, leg of lamb with baked potatoes or festive chinese fondue.
Details and technical informations about Winery Schell Creek's Liberation Society Lopt 19 Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Liberation Society Lopt 19 Red from Winery Schell Creek are 0
Informations about the Winery Schell Creek
The Winery Schell Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis
Fungus that causes grape rot.













