Winery ScheidgenHochgewächs Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochgewächs Riesling Trocken from the Winery Scheidgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochgewächs Riesling Trocken of Winery Scheidgen in the region of Mittelrhein is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hochgewächs Riesling Trocken
Pairings that work perfectly with Hochgewächs Riesling Trocken
Original food and wine pairings with Hochgewächs Riesling Trocken
The Hochgewächs Riesling Trocken of Winery Scheidgen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, three ways to prepare chinese noodles or couscous.
Details and technical informations about Winery Scheidgen's Hochgewächs Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hochgewächs Riesling Trocken from Winery Scheidgen are 2019, 2018, 0, 2017
Informations about the Winery Scheidgen
The Winery Scheidgen is one of of the world's greatest estates. It offers 63 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
