Winery Scheid VineyardsSan Lucas Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the San Lucas Vineyard Tempranillo of Winery Scheid Vineyards in the region of California often reveals types of flavors of earth.
Food and wine pairings with San Lucas Vineyard Tempranillo
Pairings that work perfectly with San Lucas Vineyard Tempranillo
Original food and wine pairings with San Lucas Vineyard Tempranillo
The San Lucas Vineyard Tempranillo of Winery Scheid Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), blanquette of lamb or savoyard crozet gratin.
Details and technical informations about Winery Scheid Vineyards's San Lucas Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Lucas Vineyard Tempranillo from Winery Scheid Vineyards are 2014, 0
Informations about the Winery Scheid Vineyards
The Winery Scheid Vineyards is one of of the world's great estates. It offers 59 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
