Winery Schaller vom SeeHeideboden
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Heideboden from the Winery Schaller vom See
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden of Winery Schaller vom See in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Heideboden
Pairings that work perfectly with Heideboden
Original food and wine pairings with Heideboden
The Heideboden of Winery Schaller vom See matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, ramadan berber soup (harira) or duck legs with cider and small onions.
Details and technical informations about Winery Schaller vom See's Heideboden.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Heideboden from Winery Schaller vom See are 0
Informations about the Winery Schaller vom See
The Winery Schaller vom See is one of of the world's greatest estates. It offers 14 wines for sale in the of Heideboden to come and discover on site or to buy online.
The wine region of Heideboden
Sub-zone of northern Burgenland between Gols and Lake Neusiedl (Neusiedlersee DAC, gravelly sandy-loam soils with limestone, Pannonian climate with hot sunny summers). Blaufränkisch signature in red: juicy blackcurrant notes and mineral tension from gravel, fresh crunchy tannins. Zweigelt, Pinot Noir and St-Laurent as complementary reds, aged in used French barrels.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
