Winery Schaeffer-WoerlyCremant d'Alsace Rosé
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant d'Alsace Rosé
Pairings that work perfectly with Cremant d'Alsace Rosé
Original food and wine pairings with Cremant d'Alsace Rosé
The Cremant d'Alsace Rosé of Winery Schaeffer-Woerly matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of natural breton lobster, chicken with rice for cookeo robot or fake foie gras.
Details and technical informations about Winery Schaeffer-Woerly's Cremant d'Alsace Rosé.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Schaeffer-Woerly
The Winery Schaeffer-Woerly is one of of the world's great estates. It offers 36 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
