Domaine André NeveuLe Grand Fricambault Silex Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Le Grand Fricambault Silex Sancerre of the Domaine André Neveu is in the top 70 of wines of Sancerre.
Taste structure of the Le Grand Fricambault Silex Sancerre from the Domaine André Neveu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Fricambault Silex Sancerre of Domaine André Neveu in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Fricambault Silex Sancerre of Domaine André Neveu in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Le Grand Fricambault Silex Sancerre
Pairings that work perfectly with Le Grand Fricambault Silex Sancerre
Original food and wine pairings with Le Grand Fricambault Silex Sancerre
The Le Grand Fricambault Silex Sancerre of Domaine André Neveu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, shrimp in red sauce or mutton stew with potatoes and garlic.
Details and technical informations about Domaine André Neveu's Le Grand Fricambault Silex Sancerre.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Grand Fricambault Silex Sancerre from Domaine André Neveu are 2010, 2019, 2015, 2012 and 2018.
Informations about the Domaine André Neveu
The Domaine André Neveu is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
