Domaine André NeveuLe Grand Fricambault Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Fricambault Sancerre from the Domaine André Neveu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Fricambault Sancerre of Domaine André Neveu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Grand Fricambault Sancerre
Pairings that work perfectly with Le Grand Fricambault Sancerre
Original food and wine pairings with Le Grand Fricambault Sancerre
The Le Grand Fricambault Sancerre of Domaine André Neveu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, fideuà (paella with pasta and fish) or banh mi sandwich.
Details and technical informations about Domaine André Neveu's Le Grand Fricambault Sancerre.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Le Grand Fricambault Sancerre from Domaine André Neveu are 0
Informations about the Domaine André Neveu
The Domaine André Neveu is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
