
Domaine André NeveuLe Grand Fricambault Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Le Grand Fricambault Sancerre from the Domaine André Neveu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Fricambault Sancerre of Domaine André Neveu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Grand Fricambault Sancerre
Pairings that work perfectly with Le Grand Fricambault Sancerre
Original food and wine pairings with Le Grand Fricambault Sancerre
The Le Grand Fricambault Sancerre of Domaine André Neveu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, spanish seafood paella or chinese noodles with shrimp.
Details and technical informations about Domaine André Neveu's Le Grand Fricambault Sancerre.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Le Grand Fricambault Sancerre from Domaine André Neveu are 0
Informations about the Domaine André Neveu
The Domaine André Neveu is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).













