The Château du Taillan is one of the world's great estates. It offers 8 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château du Taillan wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Taillan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Taillan wines with technical and enological descriptions.
How Château du Taillan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb meatballs with mint or duck stew with cahors wine.
On the nose the red wine of Château du Taillan. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château du Taillan. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
How Château du Taillan wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, broccoli and blue cheese quiche without pastry or broccoli gratin.
On the nose the white wine of Château du Taillan. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Château du Taillan. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Château du Taillan wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, tunisian haja or broccoli gratin.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Taillan.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
